THE GYPSY KITCHEN
- blackbeltgazette

- Feb 29, 2020
- 1 min read
𝙑𝙚𝙜𝙖𝙣 | 𝘾𝙧𝙪𝙚𝙡𝙩𝙮 𝙛𝙧𝙚𝙚 | 𝘼𝙡𝙡 𝙉𝙖𝙩𝙪𝙧𝙖𝙡
When the Gypsy Kitchen opened it was to make delicious baked goods because being vegan we experienced how hard it was to find and trust that our needs were heard. Soon we realized how much bigger it was than just baking biscuits. We had the opportunity to bake for people who could never celebrate like everyone else. Kids with allergies, adults with allergies, 80 year old Grandads who have been vegan there whole life but never had cake. Vegan-curious and of course vegan. Yes it may sometimes take us out of our comfort zone but that's where dreams are built right?
This cake is 100% all natural, zero colourants. This cake was for a beautiful girl who has Lupus and just wanted something colourful for her birthday.







Comments